https://www.eddiespizzanapoletana.com/home daily 0.75 2022-11-17 https://images.squarespace-cdn.com/content/v1/62867cee68ea7d02f3d7dd4f/13944776-e3e8-4580-ace7-fa4f9524a348/047F69C0-0A6C-44A4-9C2A-D4D584F24784.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.eddiespizzanapoletana.com/contact daily 0.75 2026-04-03 https://images.squarespace-cdn.com/content/v1/62867cee68ea7d02f3d7dd4f/eda22657-4f21-4fba-bf2f-ffde2f7d9ffb/Screen+Shot+2026-04-03+at+12.40.07+PM.png Contact - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.eddiespizzanapoletana.com/about-1 daily 1.0 2026-04-03 https://images.squarespace-cdn.com/content/v1/62867cee68ea7d02f3d7dd4f/604907d3-caff-4aed-ab20-32f4dd169d14/Screen+Shot+2026-03-22+at+11.43.51+AM.png About https://images.squarespace-cdn.com/content/v1/62867cee68ea7d02f3d7dd4f/4b237e69-25e7-4fbe-a85f-143e11b5902f/Screen+Shot+2025-04-13+at+7.08.12+AM.png https://www.eddiespizzanapoletana.com/menu daily 0.75 2026-04-14 https://images.squarespace-cdn.com/content/v1/62867cee68ea7d02f3d7dd4f/64dfa3cd-266c-4766-95d9-a14ba78e94b2/Screen+Shot+2026-03-22+at+4.11.18+PM.png Menu - Menu Our seasonal menus are inspired by traditional Associazione Verace Pizza Napoletana recipes and by our own family’s southern Italian history and traditions. PIZZE Pizza Napoletana are traditionally 12 inches and should be cut into 4 - 8 slices. Pizze ingredients can be seasonal and menu changes regularly. Caltavulturo - Crema Di Pistacchio, and Fior di Latte Mozzarella. Finished with Crush Pistachios and Mortadella. Caltavulturo is named after the small hilltop village in central Sicily, the ancestral home of the Giardina family. The ingredients are traditional to Sicily and their colors and textures are reminiscent of the village’s physical landscape. Campo - Provolone base, Sliced Potatoes, Fresh Rosemary, Pecorino, Shaved Parmigiano Reggiano, Sicilian Sea Salt and EVOO. Finished with Rosemary flowers (when in season). Inspired by our time living and working in central Rome, just steps from Campo de’ Fiori. There, I’d often grab lunch at a small corner bakery named, Forno Campo de' Fiori —usually devouring a slice of their potato or mortazza pizza. Caponata - Provolone base, Sautéed relish made with eggplant, olive oil, onion, celery, tomatoes, capers, olives, vinegar, and suga. Caponata is deeply rooted in Sicilian culture, reflecting a blend of influences from Arab, French, Spanish, and Greek traditions. Carrettiera - Fior di Latte Mozzarella, Broccoli Rabe (or Bitter Green Leaf equivalent) in EVOO, Spicy Sausage, Pecorino, EVOO, Sea Salt. The Carrettiera comes from rural southern Italy, where cart drivers relied on simple, sturdy ingredients rooted in working-class, agrarian food traditions of Campania and Sicily. Cosacca - Crushed San Marzano Tomatoes, Garlic, Oregano, Sea Salt, and EVOO. Finished with Heavy Parmigiano Reggiano. Cossacks entered Neapolitan history in the late 18th century, when Russian Cossack troops passed through or were stationed in Naples during Bourbon–Russian military alliances against Revolutionary France. Their distinctive red, white, and green uniforms made a strong visual impression on locals, inspiring cultural references—including the naming of the Pizza Cosacca in Naples. This is also a pizza to honor my one and only. Ignazio - Fior di Latte Mozzarella, Spicy Salami Calabrese, Pecorino, EVOO, Sicilian Sea Salt. Finished with Spicy Honey. Named for my great Nonno Ignazio Giardina—Ignazio means fire in Latin, echoing the pizza’s bold spice. L'Alleanza - Fior di Latte Mozzarella, Nduja (spicy Chili and cured pork Paste) and Datterino Giallo tomatoes. Finished with EVOO. Palermo and Corleone rose against Colonial French rule, and their alliance gave the Sicilian flag its colors—red for Corleone and yellow for Palermo. Lucca - Provolone base with Traditional Beef and Pork Ragù alla Bolognese. Finished with Nutmeg, EVOO and Pecorino. Bolognese is a Traditional Tuscan sauce and the region where the city of Lucca is located. Lucca is also the Name of Denise and Eddie’s oldest Daughter. Margherita - Fior di Latte Mozzarella, Crushed San Marzano Tomatoes, Basil, Pecorino, Sicilian Sea Salt and EVOO. Marinara - Crushed San Marzano Tomatoes, Basil, Garlic, Oregano, Sicilian Sea Salt, and EVOO. Based on a 16th-century Neapolitan sauce, named for its association with sailors. Marinara Nera - Crushed San Marzano Tomatoes, Cured Black Olives, Basil, Garlic, Oregano, Sicilian Sea Salt, and EVOO. Based on a 16th-century Neapolitan sauce, named for its association with sailors. The addition of black olives suggests a more rebellious spirit rooted in the Pulcinella tradition. Mortazza - Fior di Latte Mozzarella and EVOO. Finished with Sicilian Sea Salt, Mortadella, and Stracciatella. The Mortazza is a classic Roman street-food rooted in post-war working-class culture, once a prized yet affordable luxury, celebrated for its simplicity, portability, and unmistakably Roman indulgence. Norma - Crushed San Marzano Tomatoes, Sautéed Eggplant, Fior di Latte Mozzarella, Breadcrumbs, and EVOO. Finished with Ricotta Salata. The traditional Norma recipe honors Eddie’s Sicilian heritage and reflects Sicily’s long struggle for self-determination and complex ethnic and cultural Heritages resulting from various colonial occupations imposed on the island. Peppe - Provolone Base, Pecorino, Fior di Latte Mozzarella, Sliced Porchetta, Sicilian Sea Salt, Basil, Chopped Calabrian Chili Peppers, and EVOO. Named after Eddie’s mentor, Peppe Miele, a maestro Pizzaiolo and President of VPN Americas, the North American delegation of UNESCO-Recognized AVPN. Razzo - Fior di Latte Mozzarella and EVOO. Finished with Arugula, Prosciutto, Shaved Parmigiano Reggiano, Sicilian Sea Salt, EVOO. A popular Neapolitan pizza with many different names. Rustica - Fior di Latte Mozzarella, Red Onions, Rosemary, Sicilian Sea Salt, Pecorino, EVOO, Finished with Crushed Pistachios and Rosemary Flowers (when in season). The Rustica invokes a multi-sensory experience that reflects the arid and rugged landscape of southern Italy. Stella - Star Shaped Base (with Mozzarela stuffed Crust) Fior di Latte Mozzarella, San Marzano tomatoes, Crumbled Spicy Sausage and Sliced Black Olives, EVOO, and Sicilian Sea Salt. Stella is also the name of Denise and Eddie’s youngest daughter. Trinacria - fior di latte mozzarella, evoo, peach and cantaloupe marmellata. Finished with black pepper, prosciutto, stracciatella and basil. The trinacria, symbol of sicily, reflects a place shaped by movement and exchange rather than fixed identity, as influences flowed west through persia, greek colonies, islamic agriculture, and mediterranean trade. Peaches and cantaloupes followed these paths—once foreign, now everyday—quiet symbols of sicilian tolerance, where what arrives is accepted and allowed to belong. Zucca - Fior di Latte Mozzarella, Thinly Sliced Pancetta, Sugo di Zucca, Sicilian Sea Salt, and EVOO. Zucca is translated from Italian as pumpkin. This pizza celebrates Lena Zucca, Eddie’s great nonna and her rebellious spirit. Zucchine Scapece - Fior di Latte Mozzarella and Fried Zucchini slices marinated in a zesty mixture of vinegar, garlic, and mint. Scapece as a Neapolitan pickling tradition reminds us that time and patience transforms what is raw and ordinary into something deeply layered, where flavor, like meaning, can only emerge slowly. PIZZE DOLCI Pizza Dolci are traditionally 12 inches and can be cut into 8 - 12 slices. Pizza Dolce Frutte - Sweetened Ricotta, Seasonal Fruit Marinated in Sweet Red Wine. Pizza Dolce Siciliano - Sweetened Ricotta, Crushed Pistachios and Candied Citrus Fruit. Pizza Tiramisu - Espresso soaked-base. Finished with a sweet Egg and Mascarpone cream. Dusted with Chocolate powder. https://www.eddiespizzanapoletana.com/tradition daily 0.75 2026-04-03 https://images.squarespace-cdn.com/content/v1/62867cee68ea7d02f3d7dd4f/9a875126-b731-4d51-ad93-e6e25322b8cc/Screen+Shot+2026-04-03+at+11.59.01+AM.png https://www.eddiespizzanapoletana.com/workshops daily 0.75 2025-04-14 https://images.squarespace-cdn.com/content/v1/62867cee68ea7d02f3d7dd4f/e6a4d10d-7424-4394-94be-4f66b4aadf8c/Screen+Shot+2025-04-13+at+7.46.54+PM.png Workshops https://images.squarespace-cdn.com/content/v1/62867cee68ea7d02f3d7dd4f/ca92cc31-b0c2-4cbb-aeb4-dff03c20fa48/Screen+Shot+2025-04-13+at+7.47.13+PM.png Workshops https://images.squarespace-cdn.com/content/v1/62867cee68ea7d02f3d7dd4f/d92c98aa-9396-4f52-a99a-34a02a056320/Screen+Shot+2025-04-13+at+7.53.27+PM.png Workshops https://images.squarespace-cdn.com/content/v1/62867cee68ea7d02f3d7dd4f/b6fa66ee-2966-4161-b056-f72b9effd30e/Screen+Shot+2025-04-13+at+8.34.40+PM.png https://www.eddiespizzanapoletana.com/store daily 0.75 58192-05-06 https://www.eddiespizzanapoletana.com/store/p/sunday-supper monthly 0.5 2026-03-22 https://images.squarespace-cdn.com/content/v1/62867cee68ea7d02f3d7dd4f/f87b9578-3959-4f7a-ba67-fc211732bcb4/Screen+Shot+2026-03-22+at+11.39.31+AM.png Store - Sunday Supper - Screen Shot 2026-03-22 at 11.39.31 AM.png https://www.eddiespizzanapoletana.com/vpn daily 0.75 2026-01-16