Menu

Our seasonal menus are inspired by traditional Associazione Verace Pizza Napoletana recipes and by our own family’s southern Italian history and traditions.

PIZZE

Pizza Napoletana are traditionally 12 inches and should be cut into 4 - 8 slices. Pizze ingredients can be seasonal and menu changes regularly. Each pizza is $20 plus catering fee (see below).

Our Spring/Summer ‘25 Menu

Caponata - Eggplant, Onions, Celery, Basil, Raisins, Tomato Paste, Green Olives, Capers, Fior di Latte Mozzarella, and EVOO.

Carrettiera - Fior di Latte Mozzarella, Broccoli Rabe (or Bitter Green Leaf equivalent) in Sunflower Oil, Spicy Sausage, Pecorino , EVOO, Sea Salt.

Cosacca - Crushed San Marzano Tomatoes, Basil, Garlic, Oregano, Sea Salt, and EVOO. Finished with Heavy Parmigiano Reggiano.

Giardina - Fior di Latte Mozzarella, Squash Blossoms, Blue and Purple Pansies, Red Pepper Flakes, Black pepper, Pecorino, Sea Salt, and EVOO.

Ignazio - Fior di Latte Mozzarella, Sugo all'arrabiata, Salami Calabrese, Pecorino , EVOO, Sea Salt. Finished with Spicy Honey.

Lucca - Provolone base with Traditional Tuscan Beef and Pork Ragù. Finished with Nutmeg, EVOO and Pecorino.

Margherita - Fior di Latte Mozzarella, Crushed San Marzano Tomatoes, Basil, Pecorino, Sea Salt and EVOO.

Marinara - Crushed San Marzano Tomatoes, Basil, Garlic, Oregano, Sea Salt, and EVOO. Vegan Pizza.

Peppe - Stracciatella, Provolone, Pecorino, Fior di Latte Mozzarella, Chopped Calabrian Chili, Porchetta. Basil, Sea Salt, and EVOO.

Razzo - Fior di Latte Mozzarella and EVOO. Finished with Arugula, Prosciutto, Shaved Parmigiano Reggiano, Sea Salt, EVOO.

Rustica - Fior di Latte Mozzarella, Red Onions, Rosemary, Sea Salt, Pecorino, EVOO, Finished with Crushed Pistachios and Lavender Flowers.

Scapece - Fior di Latte Mozzarella, Pecorino, EVOO, Sautéed Zucchini with Red Wine Vinegar and oregano, Finished with Mint leaves.

Stella - Fior di Latte Mozzarella, San Marzano tomatoes, Spicy Sausage, Black Olives, EVOO, and Sea Salt,

Tetto a Cipolla - Large Sweet Onion, Provolone, EVOO, and Sea Salt.

Zucca - Fior di Latte Mozzarella, Thinly Sliced Pancetta, Pumpkin Puree, Mascarpone, and EVOO.

PIZZE DOLCI

Pizza Dolci are traditionally 12 inches and can be cut into 8 - 12 slices. Each pizza is $25

Pizza Dolce Frutte - Sweetened Ricotta, Seasonal Fruit Marinated in Sweet Red Wine.

Pizza Dolce Siciliano - Sweetened Ricotta, Crushed Pistachios and Candied Citrus Fruit.

  • All hosted events in Metro LA and OC County with onsite food preparation will have a $1000 catering fee added for a 2 hour service. $250 per each additional hour. Also, further distances may have additional cost.

  • Tax will be added.

  • All D.O.P Ingredients are certified.

  • All locally-sourced ingredients are good, clean, and fair when possible.

  • Gluten-Free and Keto-Friendly Dough Options Available with Prior Request